| Title | Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century |
| Publication Type | Book Chapter |
| Year of Publication | 2011 |
| Authors | Samanci, O |
| Editor | De Voogh, D |
| Book Title | Royal Taste. Food, Power and Status in European Courts after 1789 |
| Pagination | 111–143 |
| Publisher | Aldershot |
| City | Ashgate |
| Keywords | Food History; Ottoman Empire |
| Citation Key | Samanci2011 |
