<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>5</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Samanci, Ozge</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">De Voogh, Daniëlle</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century</style></title><secondary-title><style face="normal" font="default" size="100%">Royal Taste. Food, Power and Status in European Courts after 1789</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food History</style></keyword><keyword><style  face="normal" font="default" size="100%">Ottoman Empire</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2011</style></year></dates><publisher><style face="normal" font="default" size="100%">Aldershot</style></publisher><pub-location><style face="normal" font="default" size="100%">Ashgate</style></pub-location><pages><style face="normal" font="default" size="100%">111–143</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>