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Biblio
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Author Title Type [ Year
] Filters: First Letter Of Last Name is S and Keyword is Food History [Clear All Filters]
. 2011. Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century. In , Royal Taste. Food, Power and Status in European Courts after 1789, 111–143. (Royal Taste. Food, Power And Status In European Courts After 1789). Ashgate: Aldershot.
. 2012. Eating the Englightenment. Food and the Science of Paris. Chicago, London: The University of Chicago Press.