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Автор Заглавие Тип [ Година] Филтри: Ключова дума is Food History [Отмени всички филтри]
Eating the Englightenment. Food and the Science of Paris. Chicago, London: The University of Chicago Press.
. 2012. Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century. В , Royal Taste. Food, Power and Status in European Courts after 1789, 111–143. (Royal Taste. Food, Power And Status In European Courts After 1789). Ashgate: Aldershot.
. 2011. The Discourses of Food in Nineteenth Century British Fiction. Nineteenth-Century Major Lives and Letters. (Nineteenth-Century Major Lives And Letters). New York: Palgrave MacMillan.
. 2010. Italian Cuisine: a Cultural History. ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY. (Arts And Traditions Of The Table: Perspectives On Culinary History). New York: Columbia University Press.
. 2003. The Cambridge World History of Food. . Том 2. Cambridge: Cambridge University Press.
. 2000. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. 2nd изд. Champaign: University of Illinois Press.
. 1996. Culture and Cuisine. A Journey through the History of Food. . New York: Doubleday.
. 1982.