Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.

Заглавие	Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.
Вид публикация	Book Chapter
Година на публикуване	2000
Автори	Artan, T
Редактор	Quataert, D
Заглавие на книгата	Consumption Studies and the History of the Ottoman Empire 1550–1922
Страници	107–200
Издател	SUNY Press
Град	Albany, New York
ISBN	0791444325
Ключови думи	Consumption Studies; Ottoman Empire
Код за цитиране	Artan2000