| Title | Culture and Cuisine. A Journey through the History of Food |
| Publication Type | Book |
| Year of Publication | 1982 |
| Authors | Revel, J-F |
| Series Editor | Rane, H |
| Number of Pages | 289 |
| Publisher | Doubleday |
| City | New York |
| ISBN | 9780385151078 |
| Keywords | Food History |
| Citation Key | Revel1982 |
