You are here

Biblio

Export 1 results:
Author Title Type [ Year(Asc)]
Filters: Author is Artan, Tulay  [Clear All Filters]
2000
Artan, Tulay. 2000. Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.. In , Consumption Studies and the History of the Ottoman Empire 1550–1922, 107–200. (Consumption Studies And The History Of The Ottoman Empire 1550–1922). Albany, New York: SUNY Press.