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. 2000. Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.. In , Consumption Studies and the History of the Ottoman Empire 1550–1922, 107–200. (Consumption Studies And The History Of The Ottoman Empire 1550–1922). Albany, New York: SUNY Press.
. 1985. A comprehensive grammar of the English language. London: Longman.
. 1719. Scriptores ordinis praedicatorum. . Vol. 1. Paris: B. Christophe Ballard et Nicolas Simart.