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Artan, Tulay. 2000. Aspects of the Ottoman Elite?s Food Consumption: Looking for ?Staples?, ?Luxuries?, and ?Delicacies? in a Changing Century.. In , Consumption Studies and the History of the Ottoman Empire 1550?1922, 107?200. (Consumption Studies And The History Of The Ottoman Empire 1550?1922). Albany, New York: SUNY Press.\par \par Quirk, Randolph, S.  Greenbaum, G.  Leech & J.  Svartvik. 1985. A comprehensive grammar of the English language. London: Longman.\par \par Qu\'e9rif, Jacques & Jacques  \'c9chard. 1719. Scriptores ordinis praedicatorum. . Vol. 1. Paris: B. Christophe Ballard et Nicolas Simart.\par \par }