@inbook {Samanci2011,
	title = {Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century},
	booktitle = {Royal Taste. Food, Power and Status in European Courts after 1789},
	year = {2011},
	pages = {111{\textendash}143},
	publisher = {Aldershot},
	organization = {Aldershot},
	address = {Ashgate},
	keywords = {Food History, Ottoman Empire},
	author = {Samanci, Ozge},
	editor = {De Voogh, Dani{\"e}lle}
}
@inbook {Artan2000,
	title = {Aspects of the Ottoman Elite{\textquoteright}s Food Consumption: Looking for {\textquotedblleft}Staples{\textquotedblright}, {\textquotedblleft}Luxuries{\textquotedblright}, and {\textquotedblleft}Delicacies{\textquotedblright} in a Changing Century.},
	booktitle = {Consumption Studies and the History of the Ottoman Empire 1550{\textendash}1922},
	year = {2000},
	pages = {107{\textendash}200},
	publisher = {SUNY Press},
	organization = {SUNY Press},
	address = {Albany, New York},
	keywords = {Consumption Studies, Ottoman Empire},
	issn = {0791444325},
	author = {Artan, Tulay},
	editor = {Quataert, Donald}
}
