<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Revel, Jean-Francois</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Rane, Helen</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Culture and Cuisine. A Journey through the History of Food</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food History</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1982</style></year></dates><publisher><style face="normal" font="default" size="100%">Doubleday</style></publisher><pub-location><style face="normal" font="default" size="100%">New York</style></pub-location><pages><style face="normal" font="default" size="100%">289</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>